By The KTB Team
It’s hard to say no to a good churro. It’s nearly impossible to say no to Chef Thongchua Kim’s vegan churros with vegan chocolate ganache.
If you thought making your own churros at home would be way too complicated, Chef Thongchua Kim’s is here to break it down and make you feel ready for the next season of Bake Off. This is the perfect dessert to bring out at a dinner party or whip up for a late-night weekend treat. You (and your friends) will thank you.
Learn how to make Chef Thongchua Kim’s delectable vegan churros below.
Vegan Churros with Vegan Chocolate Ganache
INGREDIENTS:
For Churros:
1/4 cup avocado oil or any
neutral oil
1 cup Organic Califia Farms
Almond milk
1 cup water
3 tablespoons sugar
2 cups all purpose flour
(Gluten-free flour can also be substituted.)
For Vegan Ganache:
1/2 cup Califia Farms Heavy
Whipping Cream
1 cup chopped vegan dark
chocolate
For Cinnamon Sugar:
1 cup white sugar
2 tablespoons ground cinnamon
INSTRUCTIONS:
1. In a small saucepan, combine the oil,
Califia Farms Almond milk, water, and
sugar and bring it to a boil.
2. Remove from the heat and stir in
the flour until it forms a ball of dough.
Set aside.
3. Make the chocolate sauce by heating
the Califia Farms Heavy Whipping Cream
and vegan chocolate in a small pot
on low heat until melted. Set aside.
4. Mix the cinnamon and sugar in a
small bowl to make the coating.
5. Fill a deep pot with three to four inches
of oil, and heat on high until it
reaches 370° F. Use an instant-read
thermometer to check the temperature.
6. Transfer the dough into a piping bag
fitted with a large star tip. Pipe the dough
into the pot of hot oil, forming lines
four to five inches long. Pipe two to
three churros at a time. Fry them until
golden brown.
7. Transfer the cooked churros onto
a paper towel for one to two minutes
before quickly rolling them in the
cinnamon sugar. Repeat until all the
dough is used up.
8. Serve with warm chocolate sauce.
Enjoy!
