KOURTNEY'S GLUTEN-FREE WAFFLE RECIPE

By Kourtney Braunstein-Cohen     

My famous waffle recipe is here which is a favourite by my family and extended. Im sharing how to replicate the simple and delicious gluten-free breakfast dish that I make for my kids every morning (everyday). Learn the step-by-step directions below.

My Gluten-Free Waffles 

RECIPE TYPE:Breakfast

DIETARY INFO:Gluten-free, can be dairy-free

SERVING SIZE:3 waffles 

PREP TIME:5-7 mins 

COOK TIME:about 5 mins

TOTAL TIME:about 12 minutes 

INGREDIENTS: 

1 1/2 cups gluten-free pancake 

mix (almond flour)

 *you can get the dairy-free 

version but I don’t 

use the DF mix
2 capfuls vanilla extract
10 shakes cinnamon
1 egg
1 tablespoon grapeseed oil
One banana (browner the better)
Non-dairy butter
Real maple syrup

INSTRUCTIONS: 

1. Separate the egg yolk from the white.

 Keeping the egg white aside, 

add the yolk to the pancake mix, 

vanilla extract, and cinnamon.
2. Add in whites at the end after 

mixing quickly to make firm.
3. Mash up one banana (browner the better) 

and add to the mix. (Note from me:

 you can also try strawberries or 

blueberries, which I have done

 yet because we love the banana version.)

4. Pour the mixture into a waffle press.
5. Cook until perfectly brown.
6. Top with non-dairy butter and 

real maple syrup.