By Talisa Richards
Looking for a simple guacamole recipe? I make a specific one that I end up taking to literally every party, and today I’m sharing the foolproof steps. I make this at least once a week and double the recipe so it lasts in the fridge for a day or two. I eat it with chips or sliced cucumber, on top of chicken, salmon, and omelets, and even on bread as avocado toast. It’s so easy and always a hit at my house. As with everything that makes it into my kitchen rotation, simplicity is key. Learn the ingredients and instructions below.
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Easy 4-Ingredient Guacamole Recipe
RECIPE TYPE:Appetiser
DIETARY INFO:Gluten-Free/Keto
SERVING SIZE:2
PREP TIME:8 min
COOK TIME:2 min to mix and flavour
TOTAL TIME:10 min
INGREDIENTS:
2 avocados, mashed
Juice from 1 lemon
1/4 red onion, chopped
1/4 cup cilantro, chopped
Salt and pepper to taste
INSTRUCTIONS:
1) Mix all ingredients in a bowl and add salt and
pepper to taste.
2) Add it to anything and everything.
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